Peanut Butter Cup Cookies
Indulge in the ultimate treat with these irresistible Peanut Butter Cup Cookies! Bursting with rich, nutty flavor and featuring a gooey mini peanut butter cup nestled at the center of each cookie, this recipe is a dream for peanut butter lovers. Perfectly soft and chewy, these cookies are made with pantry staples like creamy peanut butter, brown sugar, and all-purpose flour, making them as simple to whip up as they are delicious. With just 15 minutes of prep time and 10 minutes in the oven, these decadent cookies are perfect for satisfying sweet cravings or impressing friends at your next gathering. Serve them warm with a glass of milk for the ultimate dessert experience, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 0.5 cups Creamy peanut butter
- 1 large Egg
- 1 teaspoons Vanilla extract
- 24 pieces Mini peanut butter cups (unwrapped)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and peanut butter together using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Add the egg and vanilla extract to the butter mixture and mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Using a tablespoon or small cookie scoop, portion out dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
Gently press a mini peanut butter cup into the center of each cookie, flattening the dough slightly around it to hold it in place.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and lightly golden. The centers may appear slightly undercooked but will firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
7880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 452.8 g | 581% | |
| Saturated Fat | 170.2 g | 851% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 4295 mg | 187% | |
| Total Carbohydrate | 842.5 g | 306% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 641.2 g | ||
| Protein | 151.9 g | 304% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 713 mg | 55% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 3571 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
