Peanut Butter Cup Candy
Indulge in the sweet, creamy bliss of homemade Peanut Butter Cup Candy—an irresistible treat that’s surprisingly easy to make and perfect for any occasion. This no-bake recipe combines layers of velvety semi-sweet chocolate and a rich, salty-sweet peanut butter filling for the ultimate flavor combination. With just six simple ingredients, including creamy peanut butter, powdered sugar, and a touch of vanilla extract, these treats come together in under 30 minutes and are ready to satisfy your sweet tooth. Ideal for gifting, special occasions, or an afternoon pick-me-up, these homemade candy cups are freezer-friendly, gluten-free, and sure to impress. Don’t forget to enjoy the satisfying contrast of the creamy peanut butter core wrapped in a decadent chocolate shell with every bite!
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 0.75 cup Creamy peanut butter
- 0.25 cup Powdered sugar
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
Line a 12-cup muffin tin with cupcake liners and set aside.
In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips in 30-second increments, stirring between each session, until smooth and fully melted.
Spoon 1 to 1.5 teaspoons of melted chocolate into each cupcake liner, spreading it evenly to cover the bottom. Place the tin in the freezer for 10 minutes to let the chocolate set.
In a medium-sized bowl, combine the peanut butter, powdered sugar, unsalted butter (softened), vanilla extract, and salt. Mix until smooth and creamy.
Spoon about 1 teaspoon of the peanut butter mixture into each chocolate-coated cupcake liner, gently pressing it into an even layer. Leave a small gap around the edges for the chocolate coating.
Melt the remaining 1 cup of chocolate chips using the same method as before. Spoon enough melted chocolate over the peanut butter layer to cover it completely, smoothing the tops with the back of a spoon.
Return the muffin tin to the freezer for another 10-15 minutes, or until the chocolate is fully set.
Once set, carefully peel off the cupcake liners and enjoy your homemade peanut butter cups!
Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.6 g | 261% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1078 mg | 47% | |
| Total Carbohydrate | 296.0 g | 108% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 227.9 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
