Peanut Butter Cup Brownies
Indulge in the ultimate dessert experience with these decadently rich Peanut Butter Cup Brownies, a mouthwatering treat that perfectly combines the fudgy texture of classic brownies with the irresistible allure of peanut butter. Featuring swirls of creamy peanut butter marbled into the chocolatey batter and a generous topping of chopped mini peanut butter cups, these brownies are a feast for both the eyes and the palate. Quick to prepare with just 15 minutes of prep time, they boast a gooey center and a crispy edge, ensuring the perfect bite every time. Ideal for chocolate and peanut butter lovers alike, this recipe is baked to perfection in under 30 minutes and yields 16 squares of pure bliss. Whether for a casual indulgence or a crowd-pleasing dessert, these Peanut Butter Cup Brownies are sure to become your go-to recipe for sweet satisfaction.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Cocoa powder (unsweetened)
- 0.5 teaspoon Salt
- 0.5 cup Creamy peanut butter
- 1 cup Mini peanut butter cups (chopped)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy brownie removal, and lightly grease the pan.
In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy, about 2 minutes.
Mix in the vanilla extract and the melted chocolate-butter mixture until fully combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients, mixing just until no streaks of flour remain.
Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
Melt the peanut butter slightly (15-20 seconds in the microwave) to make it easier to swirl. Drop dollops of peanut butter evenly across the brownie batter.
Use a knife or skewer to swirl the peanut butter into the batter, creating a marbled effect.
Sprinkle the chopped mini peanut butter cups evenly over the top of the batter.
Bake in the preheated oven for 27-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift the brownies out of the pan using the parchment overhang and cut them into 16 squares.
Serve and enjoy your decadent Peanut Butter Cup Brownies!
Nutrition Facts
Calories |
5615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.4 g | 375% | |
| Saturated Fat | 130.3 g | 652% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 2468 mg | 107% | |
| Total Carbohydrate | 753.1 g | 274% | |
| Dietary Fiber | 51.7 g | 185% | |
| Total Sugars | 584.6 g | ||
| Protein | 106.2 g | 212% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 501 mg | 39% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 2937 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
