Peanut Butter Crumble
Indulge in the perfect balance of nutty richness and buttery sweetness with this irresistible Peanut Butter Crumble recipe. Featuring layers of a tender oat-and-brown-sugar crumble paired with a creamy peanut butter filling, this dessert is as easy to make as it is satisfying to eat. With just 15 minutes of prep time, the crumble comes together quickly, boasting pantry staples like all-purpose flour, rolled oats, and vanilla extract for a comforting homemade touch. The golden, crispy topping beautifully contrasts the luscious peanut butter layer, creating a treat that’s ideal for everything from casual snacks to decadent family desserts. Serve it warm or cooled, and don’t forget to add a scoop of vanilla ice cream for an extra-special finish. Perfect for peanut butter lovers, this recipe is bound to become a go-to favorite for any occasion.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup rolled oats
- 0.75 cup brown sugar
- 0.75 cup unsalted butter
- 0.5 cup peanut butter (creamy or chunky)
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, combine flour, rolled oats, brown sugar, and salt. Stir until well mixed.
Melt the butter in a microwave or on the stovetop, then let it cool slightly. Add the melted butter to the flour mixture and mix until a crumbly texture forms.
Set aside about 1/3 cup of the crumble mixture to use as a topping.
Press the remaining crumble mixture evenly into the bottom of the prepared baking dish to form the base crust.
In a separate bowl, combine the peanut butter, granulated sugar, and vanilla extract. Mix until smooth and well incorporated.
Spread the peanut butter mixture evenly over the crust layer using a spatula or the back of a spoon.
Sprinkle the reserved crumb mixture evenly over the top of the peanut butter layer.
Bake in the preheated oven for 20-25 minutes, or until the crumble topping is golden brown and the edges are set.
Remove from the oven and allow to cool completely in the pan before cutting into squares or bars. Serve on its own or with a scoop of vanilla ice cream for extra indulgence!
Nutrition Facts
Calories |
3092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.6 g | 178% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1156 mg | 50% | |
| Total Carbohydrate | 424.1 g | 154% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 217.5 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1453 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
