Nutrition Facts for Peanut butter cookie crumbs pie crust

Peanut Butter Cookie Crumbs Pie Crust

Image of Peanut Butter Cookie Crumbs Pie Crust
Nutriscore Rating: 39/100

Elevate your dessert game with this irresistible Peanut Butter Cookie Crumbs Pie Crust, a quick and easy base packed with rich, nutty flavor. Made with finely crushed peanut butter cookies, a touch of melted butter, and an optional sprinkle of sugar for added sweetness, this delightfully crunchy crust comes together in just 15 minutes of prep time. Perfectly baked to a golden finish, it pairs beautifully with creamy fillings like chocolate silk, banana cream, or even a scoop of your favorite ice cream. Whether you’re crafting a no-bake treat or an indulgent baked pie, this customizable crust will take your creations to the next level. Plus, it’s a unique alternative to traditional graham cracker crusts, making it a show-stopping choice for peanut butter lovers!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

3 items
  • 200 grams Peanut butter cookies
  • 70 grams Unsalted butter, melted
  • 15 grams Granulated sugar (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Preheat your oven to 175Β°C (350Β°F).

2

Place the peanut butter cookies in a food processor and pulse until they form fine crumbs. If you do not have a food processor, place the cookies in a sealed plastic bag and crush them with a rolling pin until finely ground.

3

Measure the cookie crumbs to ensure you have about 200 grams (around 1 3/4 cups). Transfer the crumbs to a mixing bowl.

4

Add the melted unsalted butter to the bowl with the cookie crumbs. If you'd like a slightly sweeter crust, stir in the optional granulated sugar at this stage. Mix until the crumbs are evenly coated with the butter and the mixture holds together when pinched.

5

Pour the crumb mixture into a 9-inch pie dish. Use the back of a spoon or the bottom of a flat measuring cup to press the crumbs evenly into the bottom and up the sides of the dish, forming a compact crust.

6

Bake the crust in the preheated oven for 8-10 minutes, or until the crust is set and slightly golden. Remove from the oven and let it cool completely before adding your desired filling.

7

Your Peanut Butter Cookie Crumbs Pie Crust is now ready to be filled with your favorite pie filling. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1739
cal
21.8g
protein
120.2g
carbs
132.2g
fat

Nutrition Facts

1 serving (285.0g)
Calories
1739
% Daily Value*
Total Fat 132.2 g 169%
Saturated Fat 51.9 g 260%
Polyunsaturated Fat 0.0 g
Cholesterol 153 mg 51%
Sodium 883 mg 38%
Total Carbohydrate 120.2 g 44%
Dietary Fiber 6.6 g 24%
Total Sugars 78.2 g
Protein 21.8 g 44%
Vitamin D 0.0 mcg 0%
Calcium 89 mg 7%
Iron 3.8 mg 21%
Potassium 639 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.4%%
5.0%%
67.7%%
Fat: 1189 cal (67.7%%)
Protein: 87 cal (5.0%%)
Carbs: 480 cal (27.4%%)