Peanut Butter Coconut Oat Cookies
Soft, chewy, and packed with wholesome flavors, these Peanut Butter Coconut Oat Cookies are a delightful blend of sweet and nutty goodness. Made with creamy peanut butter, hearty rolled oats, and a subtle tropical twist of unsweetened shredded coconut, these cookies are a perfect snack for any time of day. The combination of granulated and brown sugars creates a beautifully caramelized sweetness, while a hint of vanilla rounds out the flavor. Quick to prepare with just 10 minutes of prep time and baked to perfection in under 15 minutes, these cookies are as easy to make as they are delicious. Whether enjoyed with a glass of milk or shared as an afternoon treat, these gluten-free gems bring together texture, taste, and indulgence in every bite.
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Unsweetened shredded coconut
- 1 cup Rolled oats
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix well until smooth and creamy.
Add the eggs and vanilla extract to the peanut butter mixture and stir until fully incorporated.
In a separate bowl, combine the rolled oats, shredded coconut, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until a thick and sticky dough forms.
Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten the dough balls with the back of a spoon or your palm for even baking.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may still look slightly soft—this is okay.
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Serve and enjoy your Peanut Butter Coconut Oat Cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
2821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.2 g | 207% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3067 mg | 133% | |
| Total Carbohydrate | 290.2 g | 106% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 196.6 g | ||
| Protein | 88.0 g | 176% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 320 mg | 25% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2322 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
