Peanut Butter Cinnamon Rolls
Indulge in the perfect fusion of nutty sweetness with these Peanut Butter Cinnamon Rolls, a decadent twist on the classic treat. Combining creamy peanut butter with the warm spiced flavor of cinnamon, these rolls feature a soft, homemade dough blanketed in a rich brown sugar-cinnamon filling and topped with a luscious cream cheese frosting. The recipe is straightforward yet satisfying, with a quick-rise dough and simple step-by-step instructions, making it ideal for breakfast, brunch, or dessert. Each bite is a heavenly blend of sweet, savory, and tangy flavors, with a melt-in-your-mouth texture that will have your guests coming back for more. Perfect for peanut butter lovers and cinnamon roll enthusiasts alike, this recipe is a must-try for special occasions or cozy mornings. Keywords: Peanut Butter Cinnamon Rolls, homemade cinnamon rolls, cream cheese frosting, breakfast recipes, nutty cinnamon rolls.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1.25 cups Whole milk
- 6 tablespoons Unsalted butter
- 0.5 cup Peanut butter (creamy)
- 1 teaspoon Vanilla extract
- 0.75 cup Light brown sugar
- 2 teaspoons Ground cinnamon
- 1 cup Powdered sugar
- 4 ounces Cream cheese
- 3 tablespoons Heavy cream
- 1 Egg
- 1 Cooking spray
Instructions
In a microwave-safe bowl, heat the milk and 4 tablespoons of butter together until the butter is melted (about 45-60 seconds). Let it cool until warm to the touch, around 110°F.
In a large mixing bowl, combine 3 cups of the flour, salt, sugar, and instant yeast. Gradually add the milk mixture, peanut butter, egg, and vanilla extract. Mix until it forms a sticky dough.
Add the remaining flour, 1/2 cup at a time, and knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour, or until doubled in size.
Punch the dough down and roll it out on a floured surface into a large rectangle, about 16x12 inches.
In a small bowl, mix the remaining 2 tablespoons of melted butter, brown sugar, and cinnamon. Spread the mixture evenly over the dough, leaving a 1/2-inch border around the edges.
Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal and cut the log into 12 equal pieces.
Place the rolls into a greased 9x13-inch baking dish. Cover loosely with plastic wrap and let them rise for 30 minutes.
Preheat your oven to 350°F. Bake the rolls for 20-25 minutes, or until golden brown.
While the rolls bake, beat the cream cheese, remaining 2 tablespoons of butter, powdered sugar, and heavy cream together until smooth and fluffy.
Remove the rolls from the oven and allow them to cool slightly. Spread the cream cheese frosting generously over the warm rolls.
Serve immediately and enjoy your rich, peanut-buttery cinnamon rolls!
Nutrition Facts
Calories |
5889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.3 g | 267% | |
| Saturated Fat | 97.8 g | 489% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 3175 mg | 138% | |
| Total Carbohydrate | 904.3 g | 329% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 503.6 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 764 mg | 59% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 2193 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
