Peanut Butter Chocolate Layer Bars
Indulge in the irresistible decadence of Peanut Butter Chocolate Layer Bars—a dessert bar that combines three tempting layers for the ultimate sweet treat. Featuring a buttery golden crust, a creamy peanut butter filling, and a luxuriously smooth chocolate ganache, these bars are a delectable fusion of textures and flavors. Perfect for any occasion, they boast easy-to-follow instructions and come together in just 40 minutes of prep and bake time. Whether you're hosting a party or satisfying your sweet tooth, these no-fuss bars offer a balance of rich peanut butter and velvety chocolate that’s hard to resist. Don’t forget to chill them for a perfectly set finish—cut into squares and serve! Keywords: Peanut Butter Chocolate Bars, layered dessert bars, easy peanut butter recipes, chocolate ganache recipes.
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Recipe Information
Ingredients
- 1 cup unsalted butter, melted
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup peanut butter
- 1 cup powdered sugar
- 1.5 cups semisweet chocolate chips
- 0.5 cup heavy cream
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal.
In a medium mixing bowl, combine melted butter, granulated sugar, and vanilla extract. Mix until smooth.
Add the all-purpose flour to the bowl and stir until the dough comes together. Press the dough evenly into the prepared pan to form the base layer.
Bake the crust in the preheated oven for 18–20 minutes, or until it is lightly golden. Remove from the oven and let it cool completely.
While the crust cools, prepare the peanut butter layer. In a separate bowl, mix the peanut butter and powdered sugar until smooth and creamy.
Once the crust is cool, spread the peanut butter mixture evenly over the base layer. Set aside.
To make the chocolate layer, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the semisweet chocolate chips in a heatproof bowl.
Let the heavy cream and chocolate sit for 3–5 minutes, then stir until the mixture is smooth and glossy.
Pour the melted chocolate over the peanut butter layer and spread it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
Refrigerate the bars for at least 2 hours, or until the chocolate layer is set.
Once chilled, use the parchment paper overhang to lift the bars out of the pan. Cut them into 16 squares and serve.
Nutrition Facts
Calories |
7032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 461.9 g | 592% | |
| Saturated Fat | 232.2 g | 1161% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 637 mg | 212% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 676.2 g | 246% | |
| Dietary Fiber | 43.3 g | 155% | |
| Total Sugars | 436.9 g | ||
| Protein | 107.6 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 449 mg | 35% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 2938 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
