Nutrition Facts for Peanut butter chocolate delight

Peanut Butter Chocolate Delight

Image of Peanut Butter Chocolate Delight
Nutriscore Rating: 44/100

Indulge in the irresistible layers of creamy, nutty, and chocolatey goodness with this easy Peanut Butter Chocolate Delight recipe! Featuring a buttery graham cracker base blended with powdered sugar and rich peanut butter, and topped with a silky layer of melted semi-sweet chocolate infused with heavy cream, this no-bake dessert is a masterpiece of simplicity and decadence. Ready in just 15 minutes of hands-on prep and perfect for any occasion, these peanut butter chocolate bars are the ultimate crowd-pleaser. Serve them chilled for the perfect balance of creamy and fudgy textures that will satisfy every sweet tooth. Whether you're hosting a party, looking for a holiday treat, or craving a quick dessert fix, this recipe will deliver big flavor with minimal effort!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Unsalted butter
  • 1 cup Powdered sugar
  • 1 cup Creamy peanut butter
  • 1.5 cups Semi-sweet chocolate chips
  • 0.5 cups Heavy cream
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Step 1: Grease an 8x8-inch square baking dish or line it with parchment paper for easy removal.

2

Step 2: In a medium-sized microwave-safe bowl, melt the butter (about 30-45 seconds).

3

Step 3: Add the graham cracker crumbs, powdered sugar, and peanut butter to the melted butter. Mix thoroughly until the ingredients are well combined and form a dough-like consistency.

4

Step 4: Press the peanut butter mixture into an even layer in the prepared baking dish. Use the back of a spoon or a flat spatula to smooth it out.

5

Step 5: In another microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and the mixture is smooth.

6

Step 6: Pour the melted chocolate mixture over the peanut butter layer. Spread evenly with a spatula, ensuring the entire surface is covered.

7

Step 7: Place the dish in the refrigerator for at least 1-2 hours, or until the chocolate is set and firm.

8

Step 8: Once set, remove from the dish and cut into squares or bars. Serve chilled and enjoy!

Cooking Tip: Take your time with each step for the best results!
4646
cal
88.4g
protein
481.1g
carbs
292.5g
fat

Nutrition Facts

1 serving (968.0g)
Calories
4646
% Daily Value*
Total Fat 292.5 g 375%
Saturated Fat 121.2 g 606%
Polyunsaturated Fat 0.0 g
Cholesterol 244 mg 81%
Sodium 2167 mg 94%
Total Carbohydrate 481.1 g 175%
Dietary Fiber 36.3 g 130%
Total Sugars 319.7 g
Protein 88.4 g 177%
Vitamin D 0.0 mcg 0%
Calcium 251 mg 19%
Iron 16.9 mg 94%
Potassium 1766 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.2%%
7.2%%
53.6%%
Fat: 2632 cal (53.6%%)
Protein: 353 cal (7.2%%)
Carbs: 1924 cal (39.2%%)