Peanut Butter Chocolate Chip Fudge
Indulge in the rich, creamy decadence of Peanut Butter Chocolate Chip Fudge, a no-bake treat that’s as easy to make as it is irresistible. This recipe combines sweetened condensed milk, silky white chocolate chips, and creamy peanut butter for a smooth, melt-in-your-mouth fudge base, perfectly accented with a hint of vanilla and a pinch of salt. Topped with mini chocolate chips for a burst of texture and chocolatey goodness, this quick dessert comes together in just 10 minutes of prep time and sets to perfection in the fridge. Ideal for parties, holiday gifting, or a sweet everyday indulgence, this peanut butter and chocolate fudge will captivate anyone with its sweet and salty balance. Plus, with simple ingredients and minimal effort required, it’s a must-try recipe for fudge lovers everywhere!
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Recipe Information
Ingredients
- 14 ounces Sweetened condensed milk
- 2 cups White chocolate chips
- 1 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Mini chocolate chips
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving a slight overhang for easy removal, and set aside.
In a medium saucepan, combine the sweetened condensed milk and white chocolate chips over low heat. Stir constantly until the mixture is completely melted and smooth, about 3-5 minutes.
Remove the saucepan from heat and immediately stir in the peanut butter, vanilla extract, and salt until thoroughly combined.
Carefully pour the fudge mixture into the prepared pan, spreading it into an even layer with a spatula.
Sprinkle the mini chocolate chips evenly over the top of the fudge and gently press them into the surface with your hands or the back of a spatula.
Refrigerate the fudge for at least 2 hours or until fully set.
Using the parchment overhang, lift the fudge out of the pan and transfer it to a cutting board. Cut into 16 squares or desired serving sizes.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
5306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.3 g | 395% | |
| Saturated Fat | 147.0 g | 735% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 2612 mg | 114% | |
| Total Carbohydrate | 584.4 g | 213% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 517.2 g | ||
| Protein | 125.5 g | 251% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2104 mg | 162% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 4803 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
