Peanut Butter Chocolate Chip Cream Cheese Cookies
Indulge your sweet cravings with these irresistibly soft and chewy Peanut Butter Chocolate Chip Cream Cheese Cookies, a mouthwatering treat combining the best of creamy peanut butter, tangy cream cheese, and rich semisweet chocolate chips. Perfectly golden at the edges and delightfully tender in the center, these cookies strike the ultimate balance of flavors and textures. With just 15 minutes of prep time and a short bake, this recipe is effortlessly easy while delivering bakery-style results right from your kitchen. Ideal for everything from casual snacking to holiday dessert platters, these cookies are sure to become a crowd favorite. Whether you’re a peanut butter lover or a fan of indulgent chocolate chip treats, this recipe is a new classic.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.25 cup Cream cheese, softened
- 0.5 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the softened butter, cream cheese, and peanut butter. Beat using a hand or stand mixer until smooth and fully combined.
Add the granulated sugar and brown sugar to the bowl and mix until creamy and fluffy.
Crack in the egg and add the vanilla extract. Beat again until the egg is fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the semisweet chocolate chips evenly using a rubber spatula.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Gently press down on the dough balls with the back of a spoon to slightly flatten them.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is fine.
Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy the chewy, peanut buttery goodness!
Nutrition Facts
Calories |
4410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.6 g | 320% | |
| Saturated Fat | 126.7 g | 634% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 2088 mg | 91% | |
| Total Carbohydrate | 509.9 g | 185% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 339.3 g | ||
| Protein | 75.8 g | 152% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 452 mg | 35% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2031 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
