Peanut Butter Chip Chocolate Cookies
Indulge in the perfect harmony of rich chocolate and nutty sweetness with these Peanut Butter Chip Chocolate Cookies. Made with a luscious cocoa-infused dough and loaded with creamy peanut butter chips, these cookies deliver a decadent, melt-in-your-mouth experience in every bite. With just 15 minutes of prep time and 10 minutes in the oven, this quick and easy recipe is ideal for satisfying your sweet tooth or impressing guests with a crowd-pleasing treat. The cookies bake to perfection—crispy on the edges and soft in the center—making them an irresistible dessert or snack. Pair them with a cold glass of milk, and you’ve got a match made in heaven. Perfect for cookie lovers and peanut butter enthusiasts alike, this recipe is your next baking obsession!
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Recipe Information
Ingredients
- 1 cup (2 sticks) Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 0.75 cup Cocoa powder (unsweetened)
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Peanut butter chips
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, followed by the vanilla extract, until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Scrape down the sides of the bowl as needed.
Fold in the peanut butter chips using a spatula or wooden spoon until evenly distributed in the dough.
Use a medium cookie scoop or tablespoon to portion the dough into 1.5-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
Remove the baking sheets from the oven and allow the cookies to cool on the pans for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your Peanut Butter Chip Chocolate Cookies with a cold glass of milk or your favorite beverage!
Nutrition Facts
Calories |
7384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 390.3 g | 500% | |
| Saturated Fat | 194.4 g | 972% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 870 mg | 290% | |
| Sodium | 4310 mg | 187% | |
| Total Carbohydrate | 987.6 g | 359% | |
| Dietary Fiber | 74.2 g | 265% | |
| Total Sugars | 590.9 g | ||
| Protein | 111.8 g | 224% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 541 mg | 42% | |
| Iron | 48.6 mg | 270% | |
| Potassium | 4473 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
