Peanut Butter Chip Bars
Indulge in the perfect balance of sweet and nutty flavors with these decadent Peanut Butter Chip Bars! A simple yet irresistible treat, these soft and chewy bars are loaded with creamy peanut butter, rich brown sugar, and a double dose of mix-ins—melty peanut butter chips and semi-sweet chocolate chips. With just 15 minutes of prep time and a short bake, these dessert bars are easy to make and guaranteed to impress. Perfect for everything from bake sales to midweek cravings, this crowd-pleasing recipe bakes up golden and tender with a slightly crisp edge. Enjoy them fresh, store for later, or serve alongside a cold glass of milk for the ultimate sweet snack.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.5 cups Creamy peanut butter
- 0.5 cups Granulated sugar
- 0.5 cups Light brown sugar, packed
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 cup Peanut butter chips
- 0.5 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, combine the melted butter and peanut butter until smooth and well blended.
Add the granulated sugar and brown sugar to the peanut butter mixture, whisking until well combined.
Mix in the eggs and vanilla extract until smooth and creamy.
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until just combined. Avoid overmixing.
Fold in the peanut butter chips and chocolate chips, ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared baking pan, spreading it into an even layer.
Bake the bars in the preheated oven for 22–25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Remove the pan from the oven and allow the bars to cool completely in the pan before slicing into 16 squares.
Store the bars in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
4803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.7 g | 346% | |
| Saturated Fat | 121.3 g | 606% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2537 mg | 110% | |
| Total Carbohydrate | 550.8 g | 200% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 350.4 g | ||
| Protein | 83.0 g | 166% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 263 mg | 20% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1719 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
