Peanut Butter Candy
Indulge in the irresistible combination of creamy peanut butter, rich chocolate, and a touch of sweetness with this easy Peanut Butter Candy recipe. With just 15 minutes of prep time and no baking required, this no-fuss treat is perfect for satisfying your sweet-tooth cravings or impressing guests during the holidays. A luscious peanut butter base, made velvety with a hint of vanilla and powdered sugar, is beautifully layered with smooth, melted semi-sweet chocolate for a decadent finish. Sprinkle a pinch of sea salt on top for a gourmet twist that balances the sweetness with a subtle savory note. Perfect for make-ahead treats, these bite-sized squares store wonderfully in the fridge, making them an ideal dessert or snack for any occasion.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Peanut butter
- 1 cup Unsalted butter
- 3 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 0.25 teaspoon Sea salt (optional, for garnish)
Instructions
In a medium-sized microwave-safe bowl, combine the peanut butter and unsalted butter.
Microwave the mixture on high for 1-2 minutes or until the butter is completely melted. Stir well to combine.
Add the vanilla extract and powdered sugar to the bowl. Stir with a spatula until a smooth and dough-like consistency forms.
Line an 8-inch square baking pan with parchment paper. Press the peanut butter mixture evenly into the prepared pan using your hands or the back of a spoon.
In a separate microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring well between each interval, until smooth and fully melted.
Spread the melted chocolate evenly over the peanut butter layer in the pan. Use a spatula to smooth the surface.
Optional: Lightly sprinkle sea salt over the melted chocolate for a sweet and salty flavor profile.
Refrigerate the pan for at least 2 hours or until the chocolate is fully set and the candy is firm.
Once set, remove the candy from the pan using the parchment paper, and cut into 24 squares or your desired size.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 21.6 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
