Peanut Butter Buttercream Frosting
Elevate your baking game with this irresistibly rich and creamy Peanut Butter Buttercream Frosting! Perfectly balancing the nutty sweetness of creamy peanut butter with the silky texture of whipped butter, this frosting is a dream pairing for cakes, cupcakes, cookies, and more. Using just a handful of pantry staples like powdered sugar, vanilla extract, and a splash of heavy cream, this quick and easy recipe comes together in just 10 minutes. The result? A light, fluffy frosting with a luxurious melt-in-your-mouth consistency that can be customized to your preferred thickness. Whether you're looking to top a decadent chocolate cake or simply indulge in spoonfuls, this frosting is the ultimate treat for peanut butter lovers.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Peanut butter (creamy, unsweetened)
- 4 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 3 tablespoons Heavy cream (or milk)
- 1 pinch Pinch of salt
Instructions
Ensure the butter is at room temperature for easier mixing. If it's too cold, let it soften for about 30 minutes.
In a large mixing bowl, use a hand mixer or stand mixer with the paddle attachment to beat the butter and peanut butter on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
Reduce the mixer’s speed to low and gradually add the powdered sugar, one cup at a time, mixing well after each addition to prevent lumps.
Add the vanilla extract, heavy cream (or milk), and a pinch of salt. Increase the speed to medium-high and beat until the frosting becomes light, fluffy, and spreadable, about 2-3 minutes.
Check the consistency: If you prefer thicker frosting, add a little more powdered sugar, one tablespoon at a time. If you need it thinner, add more heavy cream or milk, one teaspoon at a time.
Use the frosting immediately to frost cakes, cupcakes, or other baked goods, or store in an airtight container in the fridge for up to one week. Bring to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
4383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.2 g | 308% | |
| Saturated Fat | 90.5 g | 453% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 537.3 g | 195% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 487.7 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1667 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
