Peanut Butter Butter Honey Spread
Transform your favorite snacks and breakfasts with this irresistible Peanut Butter Butter Honey Spread! A luscious blend of creamy peanut butter, rich unsalted butter, golden honey, and a hint of vanilla, this recipe balances sweet, salty, and nutty flavors in perfect harmony. Ready in just 5 minutes with no cooking required, this spread is as convenient as it is delectable. Perfect for slathering on toast, waffles, pancakes, or even pairing with fresh fruit, it’s a versatile recipe that will elevate your morning routine or snack time. Plus, it stores beautifully in the fridge—just give it a quick stir and let it soften before serving. Quick, easy, and endlessly satisfying, this homemade peanut butter spread is a must-try for peanut butter lovers everywhere!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup creamy peanut butter
- 0.5 cup unsalted butter
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
Ensure all ingredients are at room temperature to make mixing easier. If necessary, slightly soften the unsalted butter by leaving it out for 10–15 minutes or microwaving for 5–10 seconds.
In a medium-sized mixing bowl, combine the peanut butter and softened butter using a hand mixer or a whisk. Beat until the mixture is smooth and creamy.
Add the honey, vanilla extract, and a pinch of salt to the peanut butter-butter mixture. Continue mixing until all ingredients are fully incorporated and the spread is smooth.
Taste the spread and adjust the flavor if needed. Add a little more honey for sweetness or a slightly larger pinch of salt to enhance the flavors if preferred.
Transfer the mixture to an airtight container and store in the refrigerator for up to 1 week.
Before serving, let the spread sit at room temperature for 5–10 minutes to soften for easier spreading. Serve on toast, waffles, pancakes, crackers, or fruit for a delicious treat!
Nutrition Facts
Calories |
2019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.5 g | 213% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 104.3 g | 38% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 74.4 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1536 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
