Peanut Butter Bread Bread Machine
Indulge in the cozy, nutty flavors of homemade Peanut Butter Bread, effortlessly crafted with your bread machine! This delightful recipe combines creamy peanut butter, a touch of sugar, and a simple pantry lineup to create a soft, slightly sweet loaf with a light golden crust. Perfectly customizable, this bread can be enjoyed on its own, toasted with jam, or as the base for a decadent peanut butter and banana sandwich. With just 5 minutes of prep time, the bread machine does the heavy lifting by mixing, kneading, rising, and baking to perfection. Ideal for peanut butter lovers and bread enthusiasts alike, this recipe promises a warm, aromatic loaf that’s as versatile as it is delicious.
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Recipe Information
Ingredients
- 1 cup Milk
- 0.5 cup Peanut Butter
- 1 large Egg
- 3 cups All-Purpose Flour
- 0.25 cup Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active Dry Yeast
Instructions
Add the ingredients to your bread machine pan in the following order: milk, peanut butter, egg, flour, sugar, and salt.
Make a small well in the center of the flour without reaching the liquid, and add the active dry yeast into the well. This prevents the yeast from activating too early.
Insert the bread pan into the bread machine and close the lid.
Set the bread machine to the 'Basic' or 'White Bread' cycle, with a medium crust color if the option is available.
Start the machine, and let it mix, knead, rise, and bake the bread. This process should take about 3 hours depending on your bread machine model.
Once the bread is done, carefully remove the bread pan using oven mitts (it will be hot).
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Slice and serve plain or with your favorite spread. Enjoy!
Nutrition Facts
Calories |
2523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 18.1 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 2596 mg | 113% | |
| Total Carbohydrate | 368.1 g | 134% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 76.1 g | ||
| Protein | 83.1 g | 166% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 445 mg | 34% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1695 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
