Peanut Butter Bread Abm
Indulge in the nutty, comforting flavors of homemade *Peanut Butter Bread ABM*—a soft, slightly sweet loaf that’s as easy to make as it is delicious. This bread machine recipe combines the rich creaminess of peanut butter with pantry staples like brown sugar and bread flour, resulting in a moist and flavorful bread perfect for breakfast, snacking, or even dessert. Enjoy the convenience of your bread machine doing all the work while the irresistible aroma of warm peanut butter fills your kitchen. Serve it toasted with a dollop of jam for a nostalgic PB&J twist, or simply savor it plain alongside your morning coffee. With just 10 minutes of prep time and 3 hours of hands-free baking, this bread is perfect for busy bakers who crave both simplicity and flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.25 cups Warm water
- 0.5 cups Creamy peanut butter
- 2 tablespoons Milk powder
- 1 teaspoons Salt
- 3 tablespoons Brown sugar
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Measure and prepare all ingredients according to the recipe.
Add the ingredients to your bread machine in the order specified by the manufacturer. Typically, liquids go in first (warm water and peanut butter in this case), followed by dry ingredients (milk powder, salt, brown sugar, and bread flour), with yeast added last.
Insert the bread pan into the bread machine and close the lid securely.
Select the basic or white bread setting on your bread machine. Choose the medium crust color if this option is available.
Start the bread machine and allow it to complete the mixing, kneading, rising, and baking process. This will take approximately 3 hours, but the exact timing may vary based on your machine.
Once the bread is baked, carefully remove the bread pan from the machine and let it cool for about 10 minutes.
Gently remove the loaf from the pan and transfer it to a wire cooling rack. Allow it to cool completely before slicing.
Serve plain or spread with additional peanut butter or jam for an extra treat. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 2953 mg | 128% | |
| Total Carbohydrate | 345.8 g | 126% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 44.1 g | ||
| Protein | 81.3 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
