Peanut Butter Bread
Satisfy your peanut butter cravings with this hearty and nostalgic Peanut Butter Bread, a quick and simple recipe that's perfect for breakfast, snacks, or dessert. Made with creamy peanut butter, a hint of vanilla, and just the right amount of sweetness, this one-bowl wonder delivers a moist, tender loaf packed with rich, nutty flavor. With minimal prep time and a short list of pantry staples—like all-purpose flour, milk, and a single egg—this no-fuss bread comes together in under an hour. Serve it plain for a comforting treat, or elevate it with your favorite spread, such as jam, honey, or even more peanut butter. Perfect for peanut butter lovers and home baking enthusiasts, this recipe will soon become a cozy staple in your kitchen!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup sugar
- 1.5 cups milk
- 0.5 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In another bowl, mix together the milk, peanut butter, egg, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve plain, or with a spread of jam or honey if desired.
Nutrition Facts
Calories |
2287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 3740 mg | 163% | |
| Total Carbohydrate | 335.8 g | 122% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 129.9 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 589 mg | 45% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1643 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
