Peanut Butter Bran Cookies
Indulge in the perfect blend of wholesome and indulgent flavors with these *Peanut Butter Bran Cookies*. These soft, chewy treats are packed with the nutty richness of creamy peanut butter and the hearty goodness of crumbled bran cereal, making them a satisfying snack or dessert option. Quick to prepare and ready in under 30 minutes, they feature a classic crisscross pattern for a nostalgic touch. Balanced with just the right amount of sweetness from granulated and brown sugars, these cookies are a delightful way to sneak a bit of fiber into your day without sacrificing flavor. Perfect for lunchboxes, afternoon pick-me-ups, or cozy evenings with a glass of milk, they’re a must-try for cookie lovers seeking a healthful twist.
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Recipe Information
Ingredients
- 1.5 cups bran cereal (crumbled or crushed)
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (softened)
- 0.5 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar (packed)
- 1 unit large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
In a medium bowl, combine the crushed bran cereal, all-purpose flour, baking soda, and salt. Mix well and set aside.
In a large mixing bowl, use an electric mixer to beat the softened butter and peanut butter together until creamy and smooth, about 2 minutes.
Add the granulated sugar and brown sugar to the butter mixture, and beat until light and fluffy, about 2 additional minutes.
Mix in the egg, vanilla extract, and milk until well incorporated.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Avoid overmixing.
Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Flatten each ball slightly with a fork, creating a crisscross pattern on top.
Bake in the preheated oven for 8-10 minutes or until the edges are set and the tops are slightly golden. Do not overbake, as the cookies will firm up as they cool.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Peanut Butter Bran Cookies with a glass of milk or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 74.6 g | 373% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 2733 mg | 119% | |
| Total Carbohydrate | 468.2 g | 170% | |
| Dietary Fiber | 40.7 g | 145% | |
| Total Sugars | 264.8 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 399 mg | 31% | |
| Iron | 36.6 mg | 203% | |
| Potassium | 2076 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
