Peanut Butter Blondies
Indulge your sweet tooth with these rich and chewy Peanut Butter Blondies, a decadent treat that's irresistibly soft with a delightful nutty flavor. Made with creamy peanut butter, buttery brown sugar, and a touch of vanilla, these blondies balance gooey and golden perfection in every bite. Ready in just 40 minutes, including prep and bake time, they're perfect for satisfying dessert cravings or impressing guests at a gathering. Add a sprinkle of peanut butter chips for an extra layer of texture and flavor. These blondies are easy to whip up in one bowl, making cleanup a breeze, and they slice beautifully into 12 indulgent squares. Treat yourself to this peanut-buttery twist on a classic dessert!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 120 grams creamy peanut butter
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 100 grams peanut butter chips (optional)
Instructions
Preheat your oven to 175°C (350°F). Grease and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a small saucepan, melt the butter over medium heat. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth and well combined.
Add the peanut butter to the sugar mixture and whisk until fully incorporated.
Whisk in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt.
Gently fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
If using, fold in the peanut butter chips for an extra burst of flavor.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and let the blondies cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Slice into 12 squares and enjoy!
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 26.8 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
