Peanut Butter Blender Bread
Busy mornings and snack cravings are no match for this easy, wholesome Peanut Butter Blender Bread! Made from just eight simple ingredients, this gluten-free and naturally sweetened bread comes together in minutes thanks to the magic of a high-powered blender. The rich creaminess of natural peanut butter pairs perfectly with ripe banana and a touch of honey or maple syrup, making each slice irresistibly moist and subtly sweet. A splash of vanilla and a lift from baking soda and apple cider vinegar ensure a bakery-worthy loaf with minimal effort. Perfect for breakfast or a protein-packed snack, enjoy it plain or topped with your favorite spreads, fruits, or nuts. Ready in under 30 minutes, this one-pan wonder is a must-try for any peanut butter lover!
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Recipe Information
Ingredients
- 1 cup peanut butter (natural, unsweetened)
- 3 large eggs
- 1 large ripe banana
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon apple cider vinegar
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and grease a small loaf pan (8x4 inch) or line it with parchment paper.
In a high-powered blender, add the peanut butter, eggs, ripe banana, honey or maple syrup, and vanilla extract.
Blend on medium speed until the mixture is smooth, about 30 seconds.
Add the baking soda, apple cider vinegar, and salt to the blender. Blend again for another 15-20 seconds until everything is fully incorporated.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula for even baking.
Bake in the preheated oven for 22-28 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Carefully transfer the bread to a wire rack and allow it to cool completely before slicing.
Serve on its own or with your favorite toppings such as additional peanut butter, jelly, or fruit. Enjoy!
Nutrition Facts
Calories |
1886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.1 g | 171% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2103 mg | 91% | |
| Total Carbohydrate | 119.2 g | 43% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 66.9 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 220 mg | 17% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2210 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
