Peanut Butter Blast
Indulge your sweet tooth with the ultimate no-bake treat: Peanut Butter Blast! This irresistibly easy dessert combines a buttery graham cracker crust with a rich, creamy peanut butter layer, topped off with a decadent swirl of smooth chocolate and peanut butter drizzle for the perfect finishing touch. Ready in just 20 minutes of prep and chilled to perfection, this make-ahead recipe is ideal for parties, potlucks, or satisfying your at-home cravings. The velvety chocolate ganache topping and harmonious balance of sweet and salty flavors make this dessert a crowd-pleaser that looks as good as it tastes. With its simple preparation and bold flavors, Peanut Butter Blast is a must-try for fans of peanut butter and chocolate alike!
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Recipe Information
Ingredients
- 2 cups (crushed into crumbs) Graham crackers
- 1 cup (melted) Unsalted butter
- 2 cups Powdered sugar
- 1.5 cups Creamy peanut butter
- 1.5 cups Chocolate chips
- 0.5 cup Heavy cream
Instructions
In a large bowl, combine the crushed graham crackers, melted butter, powdered sugar, and 1 cup of the peanut butter. Mix thoroughly until the ingredients form a cohesive, slightly sticky dough.
Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the base layer. Use a spatula or the back of a spoon to smooth it out.
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Pour the melted chocolate mixture evenly over the peanut butter base layer and spread it out with a spatula to create the top layer.
Warm the remaining 0.5 cup of peanut butter in the microwave for 15-20 seconds or until slightly runny. Using a spoon, drizzle the peanut butter over the chocolate layer in a zigzag pattern or swirl it into the chocolate for decoration.
Cover the dish tightly with plastic wrap or foil and refrigerate for at least 2 hours, or until the dessert has firmed up completely.
Cut into 12 squares (or more for smaller servings) and serve chilled. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
7380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 539.9 g | 692% | |
| Saturated Fat | 234.1 g | 1170% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 2212 mg | 96% | |
| Total Carbohydrate | 633.9 g | 231% | |
| Dietary Fiber | 44.2 g | 158% | |
| Total Sugars | 507.0 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 419 mg | 32% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 3634 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
