Peanut Butter Banana Oatmeal Cookies
Indulge in the wholesome goodness of Peanut Butter Banana Oatmeal Cookies—a delightful fusion of creamy peanut butter, naturally sweet ripe bananas, and hearty rolled oats. These soft, chewy cookies are packed with warming hints of cinnamon and the richness of brown sugar, making them a satisfying treat for any time of day. With the option to add dark chocolate chips, they deliver an extra layer of indulgence that’s sure to please chocolate lovers. This quick and easy recipe comes together in just 25 minutes and yields perfectly golden cookies with no added flour or butter, making them a healthier alternative to traditional baked goods. Perfect for breakfast, snacking, or dessert, these flavorful cookies are sure to be a hit with kids and adults alike. Bake a batch today and enjoy the ultimate comfort food made with simple pantry staples! Keywords: peanut butter banana oatmeal cookies, healthy cookies, chocolate oatmeal cookies, easy cookie recipe.
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Recipe Information
Ingredients
- 2 ripe bananas
- 0.5 cups creamy peanut butter
- 1.5 cups rolled oats
- 0.25 cups brown sugar
- 1 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 1 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups dark chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth.
Stir in the peanut butter, brown sugar, and vanilla extract until well combined.
Add the rolled oats, ground cinnamon, baking powder, and salt to the wet mixture. Stir until the ingredients are fully incorporated.
If desired, fold in the dark chocolate chips for extra sweetness.
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each mound slightly with the back of a spoon or your fingers to shape the cookies.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store leftover cookies in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1573 mg | 68% | |
| Total Carbohydrate | 266.4 g | 97% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 125.6 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2836 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
