Peanut Butter Balls
Indulge in the perfect combination of creamy peanut butter and rich chocolate with these no-bake Peanut Butter Balls, a simple yet irresistible treat for all occasions. Made with a heavenly blend of creamy peanut butter, unsalted butter, and powdered sugar, these bite-sized delights are rolled into perfection and dipped in a glossy coat of melted semisweet chocolate. The addition of shortening ensures a smooth, velvety finish, while the slight hint of vanilla adds a touch of warmth to the flavor. Ready in just 30 minutes of hands-on time, these easy-to-make chocolate peanut butter balls are ideal for holiday dessert trays, snack-time cravings, or edible gifts. Whether served chilled or at room temperature, their delightful texture and classic flavor combination are guaranteed to please!
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Recipe Information
Ingredients
- 1 cup creamy peanut butter
- 0.5 cup unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups semisweet chocolate chips
- 2 tablespoons shortening
Instructions
In a large mixing bowl, combine creamy peanut butter, unsalted butter, and vanilla extract. Mix well until the mixture is smooth and well blended.
Gradually add the powdered sugar to the peanut butter mixture, stirring continuously, until fully incorporated. The mixture should be firm enough to shape into balls.
Line a baking sheet with wax paper or parchment paper.
Scoop out tablespoon-sized amounts of the peanut butter mixture and roll them into balls using your hands. Place each ball on the prepared baking sheet.
Once all the balls are formed, place the baking sheet in the refrigerator for about 30 minutes to allow them to firm up.
In a microwave-safe bowl, combine semisweet chocolate chips and shortening. Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.
Using a fork, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated, then lift out and let excess chocolate drip back into the bowl.
Place the chocolate-coated peanut butter balls back on the lined baking sheet.
Refrigerate the peanut butter balls for another 30 minutes or until the chocolate has set completely.
Serve chilled or at room temperature. These peanut butter balls can be stored in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.5 g | 367% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1051 mg | 46% | |
| Total Carbohydrate | 507.9 g | 185% | |
| Dietary Fiber | 38.8 g | 139% | |
| Total Sugars | 449.5 g | ||
| Protein | 83.7 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 403 mg | 31% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2707 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
