Elevate your appetizer game with these irresistible Peanut Butter Bacon Appetizers—a mouthwatering combination of sweet, savory, and salty flavors! Featuring creamy peanut butter spread on crunchy Ritz crackers, wrapped in crispy bacon, and sprinkled with a touch of brown sugar for caramelized perfection, this bite-sized delight is sure to impress. With just 15 minutes of prep time and a short bake in the oven, these easy-to-make appetizers are ideal for game day, holiday gatherings, or any occasion that calls for bold and indulgent flavors. Serve them warm for a crowd-pleasing snack that’s guaranteed to disappear in seconds!
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut each strip of bacon in half crosswise, creating 24 smaller pieces.
On a flat surface, lay out the Ritz crackers. Spread about 1 teaspoon of creamy peanut butter evenly onto each cracker.
Place one Ritz cracker (peanut butter side up) on a piece of bacon. Wrap the bacon around the cracker to fully enclose it and secure it with a toothpick.
Repeat this process for all the crackers and bacon pieces, placing each wrapped appetizer onto the prepared baking sheet.
Lightly sprinkle brown sugar over the top of each bacon-wrapped cracker for a hint of sweetness.
Bake in the preheated oven for 18-20 minutes, or until the bacon is crispy and cooked through.
Remove the appetizers from the oven and allow them to cool slightly before serving.
Serve warm and enjoy these sweet and savory bites!
Calories |
1652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 2773 mg | 121% | |
| Total Carbohydrate | 89.9 g | 33% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 33.1 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1307 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.