Peanut Butter Apple Treat
Satisfy your snack-time cravings with this quick and wholesome Peanut Butter Apple Treat, a perfect blend of crisp, fresh apple slices topped with creamy peanut butter, crunchy granola, and a drizzle of golden honey. This no-cook recipe is ready in just 10 minutes and finishes with a hint of warm cinnamon, adding layers of flavor to every bite. Packed with protein, fiber, and natural sweetness, it's an ideal choice for a midday energy boost, a kid-friendly snack, or even a light dessert. Whether you're serving it on a busy afternoon or as a shareable platter, this deliciously simple treat is sure to impress your taste buds and elevate your snacking game.
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Recipe Information
Ingredients
- 1 large Apple
- 2 tablespoons Peanut butter
- 2 tablespoons Granola
- 1 teaspoon Honey
- 0.25 teaspoons Cinnamon
Instructions
Wash the apple thoroughly and pat dry.
Using a sharp knife or apple corer, remove the apple's core and slice it into evenly-sized rings or wedges, about 1/4 inch thick.
Spread a thin, even layer of peanut butter onto each apple slice using a butter knife or small spatula.
Sprinkle the granola on top of the peanut butter-covered apple slices, pressing lightly so it adheres.
Drizzle a small amount of honey over each slice for added sweetness.
Finish with a light sprinkling of ground cinnamon to enhance the flavor.
Arrange the prepared apple slices on a serving plate and enjoy immediately. Optionally, serve with additional granola or peanut butter on the side.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 38.8 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
