Peanut Butter and Syrup
Indulge in the perfect blend of sweet and nutty flavors with this quick and easy Peanut Butter and Syrup recipe! In just 5 minutes, you can create a creamy and versatile spread made with pantry staples—peanut butter and maple or pancake syrup. This two-ingredient delight is perfect as a decadent topping for toast, waffles, or pancakes, a luscious dip for fresh fruit, or even a rich filling for sandwiches. Effortlessly smooth and ready in moments, this recipe is a lifesaver for busy mornings or last-minute snack ideas. Plus, leftovers can be stored and enjoyed later, making it as convenient as it is delicious. Perfect for peanut butter lovers, this simple treat is a must-try!
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Recipe Information
Ingredients
- 2 tablespoons peanut butter
- 1 tablespoon syrup (maple or pancake syrup)
Instructions
Place 2 tablespoons of peanut butter in a small mixing bowl.
Add 1 tablespoon of syrup to the peanut butter.
Using a spoon, stir the peanut butter and syrup together until fully combined and smooth. The mixture should have a creamy, spreadable consistency.
Use immediately as a spread on toast or waffles, a dip for fruits, or even as a filling for sandwiches.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature or stir well before use, as it may thicken slightly when chilled.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 12.7 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
