Peanut Butter and Strawberry Sundae
Indulge in the perfect blend of sweet and salty with this Peanut Butter and Strawberry Sundae, a quick and decadent dessert that’s ready in just 10 minutes! This recipe layers creamy vanilla ice cream with warm, drizzled peanut butter, fresh, juicy strawberries, and a sweet touch of strawberry syrup, creating a delightfully balanced flavor experience. The sundae is topped with fluffy whipped cream, crunchy crushed peanuts, and optional chocolate shavings for extra indulgence. Perfect for any occasion, this no-cook treat is as easy to make as it is to devour, offering a deliciously customizable dessert that will impress your family or guests. Serve it up in your favorite glassware for a stunning presentation that’s as satisfying to the eyes as it is to the taste buds! Keywords: Peanut Butter and Strawberry Sundae, quick dessert, easy sundae recipe, no-cook dessert, peanut butter dessert, strawberry dessert.
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Recipe Information
Ingredients
- 4 scoops Vanilla ice cream
- 3 tablespoons Peanut butter
- 1 cup Fresh strawberries
- 2 tablespoons Strawberry syrup
- 2 tablespoons Crushed peanuts
- 1 cup Whipped cream
- 1 tablespoon Chocolate shavings (optional)
Instructions
Wash and hull the fresh strawberries. Chop them into small pieces and set aside.
In a small microwave-safe bowl, heat the peanut butter for 10-15 seconds to soften it and make it easier to drizzle.
Place 2 scoops of vanilla ice cream in each serving glass or bowl.
Drizzle 1 ½ tablespoons of warm peanut butter evenly over each serving of ice cream.
Spoon ½ cup of chopped fresh strawberries over the ice cream in each bowl.
Drizzle 1 tablespoon of strawberry syrup over the strawberries in each serving.
Top each sundae with ½ cup of whipped cream.
Sprinkle 1 tablespoon of crushed peanuts over the whipped cream on each sundae for added crunch.
If desired, garnish with chocolate shavings for an extra touch of indulgence.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 126.1 g | 46% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 100.7 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 411 mg | 32% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1200 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
