Peanut Butter and Raisin Oatmeal
Start your day with a warm and satisfying bowl of Peanut Butter and Raisin Oatmeal, a wholesome breakfast that’s as nutritious as it is delicious. This quick and easy recipe combines creamy peanut butter, naturally sweet raisins, and a hint of cinnamon to elevate classic oatmeal to a new level of flavor. With just 15 minutes from prep to finish, it’s the perfect busy-morning solution that doesn’t compromise on taste or health. Loaded with fiber-rich rolled oats, heart-healthy peanut butter, and a touch of optional honey for added sweetness, this dish provides a comforting energy boost to fuel your day. Serve it with a splash of milk for added creaminess, and enjoy a cozy, protein-packed breakfast that’s sure to keep you full until lunchtime. Perfect for oatmeal lovers seeking an easy, nutritious twist on a timeless favorite!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups water
- 0.25 teaspoons salt
- 2 tablespoons peanut butter
- 2 tablespoons raisins
- 0.5 teaspoons ground cinnamon
- 1 tablespoon honey (optional)
- 0.25 cup milk (optional, for serving)
Instructions
In a medium saucepan, bring the water to a boil over medium-high heat.
Stir in the rolled oats and salt. Reduce the heat to medium and let it simmer, stirring occasionally, for about 5 minutes, or until the oats are soft and the mixture thickens to your desired consistency.
Once the oatmeal has cooked, turn off the heat and stir in the peanut butter until fully incorporated.
Mix in the raisins and ground cinnamon. Taste and adjust sweetness by adding honey if desired.
Spoon the oatmeal into a bowl. For an extra touch of creaminess, pour a splash of milk on top if preferred.
Serve immediately and enjoy your delicious Peanut Butter and Raisin Oatmeal!
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 104.9 g | 38% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 42.2 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 196 mg | 15% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
