Peanut Butter and Jelly Sushi Rolls
Transform snack time into a fun, kid-friendly adventure with these delightful Peanut Butter and Jelly Sushi Rolls! Perfectly bite-sized and packed with nostalgic flavors, this no-cook recipe combines soft sandwich bread rolled thin, creamy peanut butter, and your favorite fruity jelly, all assembled to mimic traditional sushi rolls. Ready in just 10 minutes with minimal effort, these playful rolls make a fantastic lunchbox treat, after-school snack, or quick party appetizer. Plus, they’re as easy to make as they are fun to eat, offering a creative twist on the classic peanut butter and jelly sandwich that both kids and adults will adore.
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Recipe Information
Ingredients
- 4 slices Sandwich bread
- 4 tablespoons Peanut butter
- 4 tablespoons Jelly (any flavor)
Instructions
Lay out the sandwich bread slices on a clean surface. Using a rolling pin, flatten each slice of bread until it's thin and even.
Spread 1 tablespoon of peanut butter evenly over the surface of each flattened bread slice.
Spread 1 tablespoon of jelly over the peanut butter on each slice, leaving a small border around the edges to prevent spillage.
Starting at one edge, tightly roll up the bread slice into a log shape. Gently press the seam to seal it.
Using a sharp knife, trim off the ends of each roll for a clean look, then slice the roll into 3 or 4 equal pieces to resemble sushi rolls.
Arrange the pieces cut-side up on a plate and serve immediately or store in an airtight container for up to 4 hours.
Nutrition Facts
Calories |
809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 574 mg | 25% | |
| Total Carbohydrate | 105.3 g | 38% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 44.7 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
