Peanut Butter and Jelly Pinwheels
Transform your favorite childhood sandwich into irresistible bite-sized treats with these quick and easy Peanut Butter and Jelly Pinwheels! Perfect for busy mornings, lunchboxes, or after-school snacks, this no-cook recipe combines creamy peanut butter and your choice of fruity jelly, all swirled inside soft flour tortillas. The pinwheels come together in just 10 minutes, making them a fun and convenient option for any occasion. For an extra touch of sweetness, a dusting of powdered sugar adds visual appeal and a hint of indulgence. Serve these delightful pinwheels as a kid-friendly snack or a nostalgic party appetizer that everyone will love.
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Recipe Information
Ingredients
- 4 pieces Soft flour tortillas
- 1 cup Peanut butter
- 1 cup Jelly (your choice of flavor)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
Place one tortilla flat on a clean work surface or cutting board.
Using a butter knife or spatula, spread 2 to 3 tablespoons of peanut butter evenly onto the tortilla, leaving about 1 inch of space from the edges.
Spread 2 to 3 tablespoons of jelly evenly over the peanut butter, making sure the layers are smooth to prevent spilling during rolling.
Starting from one side, tightly roll the tortilla into a log shape. Be sure to keep the roll firm to help it hold its shape.
Repeat the same process with the remaining tortillas, peanut butter, and jelly.
Using a sharp knife, trim the uneven ends of the rolled tortillas (optional), then slice each roll into 1-inch thick pinwheels.
Arrange the pinwheels on a serving plate, optionally dusting with powdered sugar for a touch of sweetness.
Serve immediately or store in an airtight container in the refrigerator for up to 1 day.
Nutrition Facts
Calories |
2752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.6 g | 189% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 318.4 g | 116% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 156.7 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1747 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
