Peanut Butter and Fluff Fudge
Indulge your sweet tooth with this irresistibly creamy Peanut Butter and Fluff Fudge, a no-fuss treat that’s perfect for every occasion! Combining the nostalgic flavors of marshmallow fluff and rich peanut butter, this melt-in-your-mouth dessert brings together just seven ingredients, including granulated sugar, evaporated milk, and butter, for a velvety texture. With a quick prep time of 10 minutes and a simple stovetop cooking process, this fudge recipe is delightfully easy to make, even for beginners. Perfectly sweet and slightly salty, each bite is a balance of decadent flavors that are sure to impress at holiday gatherings, potlucks, or as a homemade gift. Serve up these smooth, bite-sized squares and watch them disappear in no time!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 0.5 cups Unsalted butter
- 0.75 cups Evaporated milk
- 1 jar (7 oz) Marshmallow fluff
- 1.5 cups Peanut butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Grease an 8x8-inch baking dish lightly with cooking spray or line it with parchment paper for easy removal of the fudge.
In a medium-sized saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Once boiling, continue stirring and let the mixture cook for 4-5 minutes. Use a candy thermometer if desired; the mixture should reach approximately 234°F (soft-ball stage).
Remove the saucepan from the heat and quickly stir in the marshmallow fluff, peanut butter, vanilla extract, and salt. Stir until the mixture is smooth and fully combined.
Carefully pour the fudge mixture into the prepared 8x8-inch pan, spreading it evenly with a spatula.
Allow the fudge to cool at room temperature for 2-3 hours, or until completely set. For faster results, you can place it in the refrigerator for about 1 hour.
Once set, cut the fudge into 24 squares or desired serving size. Store in an airtight container at room temperature or in the refrigerator for up to a week.
Nutrition Facts
Calories |
5048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.8 g | 315% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 48.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1014 mg | 44% | |
| Total Carbohydrate | 673.0 g | 245% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 581.5 g | ||
| Protein | 99.9 g | 200% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 749 mg | 58% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2791 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
