Nutrition Facts for Peanut butter and cream cheese spread
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Peanut Butter and Cream Cheese Spread

Image of Peanut Butter and Cream Cheese Spread
Nutriscore Rating: 45/100

Transform your breakfast or snack time with this luscious Peanut Butter and Cream Cheese Spread, a creamy and indulgent blend that’s the perfect balance of sweet, salty, and tangy flavors. Made with rich cream cheese, nutty peanut butter, a drizzle of honey, and a hint of vanilla, this quick and easy spread comes together in just 10 minutes and is sure to become a household favorite. Whether you’re topping bagels, slathering it on toast, or pairing it with fruits or crackers, this versatile spread elevates any dish with its velvety texture and irresistible taste. With no cooking required and a convenient make-ahead option, it’s ideal for busy mornings or effortless entertaining. Try this creamy peanut butter spread today for the ultimate flavor-packed treat!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 120 grams Cream cheese
  • 60 grams Peanut butter (creamy or crunchy)
  • 30 grams Honey
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Allow the cream cheese to come to room temperature for easier mixing.

2

In a medium-sized mixing bowl, combine the cream cheese and peanut butter.

3

Using a hand mixer or a whisk, blend the cream cheese and peanut butter until smooth and fully incorporated.

4

Add the honey, vanilla extract, and a pinch of salt (if using) to the mixture.

5

Continue mixing until all ingredients are well combined and the texture is creamy.

6

Transfer the spread to a serving dish or an airtight container if storing for later use.

7

Serve immediately with your choice of accompaniments such as bagels, crackers, or fruit, or refrigerate for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
148
cal
3.8g
protein
7.2g
carbs
12.0g
fat

Nutrition Facts

1 serving (35.9g)
Calories
148
% Daily Value*
Total Fat 12.0 g 15%
Saturated Fat 5.0 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 22 mg 7%
Sodium 128 mg 6%
Total Carbohydrate 7.2 g 3%
Dietary Fiber 0.6 g 2%
Total Sugars 5.9 g
Protein 3.8 g 8%
Vitamin D 0.0 mcg 0%
Calcium 26 mg 2%
Iron 0.3 mg 2%
Potassium 87 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.9%%
10.0%%
71.1%%
Fat: 648 cal (71.1%%)
Protein: 90 cal (10.0%%)
Carbs: 172 cal (18.9%%)