Peanut Butter and Chocolate Icebox Dessert
Indulge in the rich, no-bake decadence of this Peanut Butter and Chocolate Icebox Dessert—a creamy, layered treat that's as easy to make as it is satisfying. Velvety whipped peanut butter filling meets buttery graham crackers, creating perfectly soft layers that melt in your mouth. Topped with a glossy chocolate ganache and a sprinkle of peanuts for crunch, this chilled dessert is the ultimate combination of sweet and salty flavors. With just 20 minutes of prep time and zero baking required, it's a crowd-pleasing option for summer gatherings, holiday tables, or any time you're craving a hassle-free indulgence. Best served chilled, this make-ahead dessert is as visually stunning as it is delicious, perfect for slicing into neat, Instagram-worthy squares.
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Recipe Information
Ingredients
- 24 sheets graham crackers
- 8 oz cream cheese
- 1 cup peanut butter
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 cup chocolate chips
- 2 tbsp butter
- 1 tsp vanilla extract
- 0.5 cup peanuts (optional, for topping)
Instructions
Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers, trimming as needed to fit.
In a medium mixing bowl, beat together the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and well combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Reserve 1 cup of whipped cream for the topping.
Gently fold the remaining whipped cream into the peanut butter mixture until fully incorporated.
Spread half of the peanut butter mixture over the layer of graham crackers in the dish.
Add a second layer of graham crackers on top of the peanut butter mixture.
Spread the remaining peanut butter mixture evenly over the second layer of graham crackers.
Top with a final layer of graham crackers.
In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-second increments, stirring after each session, until the mixture is smooth and glossy.
Pour the melted chocolate mixture over the top layer of graham crackers, spreading evenly with a spatula.
If desired, sprinkle chopped peanuts on top for added texture and flavor.
Refrigerate the dessert for at least 4 hours, or overnight, to set completely.
Cut into slices and serve chilled.
Nutrition Facts
Calories |
7860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 569.5 g | 730% | |
| Saturated Fat | 237.1 g | 1186% | |
| Polyunsaturated Fat | 65.4 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 2498 mg | 109% | |
| Total Carbohydrate | 605.5 g | 220% | |
| Dietary Fiber | 37.9 g | 135% | |
| Total Sugars | 421.0 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 568 mg | 44% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 3428 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
