Peanut Butter and Chocolate Chunk Oat Cookies No Flour
Indulge in the irresistible delight of these *Peanut Butter and Chocolate Chunk Oat Cookies No Flour*, a rich and chewy treat that's naturally gluten-free! This quick and easy recipe marries the nutty sweetness of creamy peanut butter with the decadent allure of dark chocolate chunks, all bound together by wholesome old-fashioned oats. With no flour in sight, these cookies are perfect for anyone seeking a naturally gluten-free dessert without sacrificing flavor or texture. The dough comes together in just minutes using pantry staples, and each batch bakes to golden perfection in under 10 minutes. Whether you're enjoying them as an afternoon snack or a sweet after-dinner indulgence, these cookies are a crowd-pleaser that's as simple to make as they are delicious.
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup Creamy peanut butter (unsweetened)
- 0.75 cup Brown sugar (packed)
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Dark chocolate chunks or chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the peanut butter and brown sugar. Stir well until the mixture is smooth and creamy.
Add the eggs and vanilla extract to the bowl, and mix until fully incorporated.
Sprinkle in the baking soda and salt, and stir again until evenly distributed.
Mix in the rolled oats until they are well coated with the wet ingredients.
Fold in the chocolate chunks until evenly dispersed throughout the dough.
Scoop the dough using a tablespoon or cookie scoop and place it onto the prepared baking sheet, spacing each cookie about 2 inches apart.
Gently flatten each scoop of dough with the back of a spoon or your fingers to form cookie shapes.
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
4136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.3 g | 285% | |
| Saturated Fat | 75.6 g | 378% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3092 mg | 134% | |
| Total Carbohydrate | 465.6 g | 169% | |
| Dietary Fiber | 47.0 g | 168% | |
| Total Sugars | 288.1 g | ||
| Protein | 108.3 g | 217% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 595 mg | 46% | |
| Iron | 29.8 mg | 166% | |
| Potassium | 3287 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
