Peanut Butter and Banana French Toast
Elevate your morning routine with this indulgent yet wholesome Peanut Butter and Banana French Toast recipe—a decadent fusion of classic French toast and creamy peanut butter-banana goodness. This recipe starts with fluffy bread slices slathered with rich peanut butter and layered with sweet banana slices, then dipped into a cinnamon-kissed egg mixture for extra flavor. Cooked to golden perfection in a buttery skillet, each bite is a symphony of crisp edges and gooey, nutty filling. Perfect for breakfast or brunch, this irresistible dish can be topped with a drizzle of maple syrup or a sprinkle of powdered sugar for a gourmet touch. Whether you're treating your family or indulging in comfort food for one, this quick recipe pairs soul-warming taste with fuss-free preparation in under 20 minutes. Keywords: Peanut Butter and Banana French Toast, easy breakfast recipe, sweet brunch ideas, comfort food, French toast variations.
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Recipe Information
Ingredients
- 2 large Eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 cup Peanut butter
- 1 large Bananas
- 4 slices Sandwich bread
- 2 tablespoons Butter
- 0.25 cup Maple syrup (optional)
- 1 tablespoon Powdered sugar (optional)
Instructions
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Spread an even layer of peanut butter on two slices of bread.
Peel the banana and slice it into thin rounds. Arrange the banana slices evenly over the peanut butter on both slices of bread.
Top the peanut butter and banana slices with the remaining two slices of bread to form sandwiches.
Carefully dip each sandwich into the egg mixture, making sure to coat both sides evenly without soaking for too long to prevent the bread from falling apart.
Heat a large skillet over medium heat and add 1 tablespoon of butter. Once melted, add the first sandwich to the skillet.
Cook for 3-4 minutes on each side or until golden brown and heated through. Repeat with the second sandwich, adding the remaining butter to the skillet as needed.
Remove the French toast sandwiches from the skillet and slice them in half diagonally for easy serving.
Optional: Drizzle with maple syrup and dust with powdered sugar before serving.
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 903 mg | 39% | |
| Total Carbohydrate | 152.6 g | 55% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 81.5 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 445 mg | 34% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1454 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
