Peanut Butter and Banana Burrito
Satisfy your cravings with this quick and nutritious Peanut Butter and Banana Burrito, a perfect balance of creamy, sweet, and spiced flavors wrapped in a wholesome whole wheat tortilla. In just 5 minutes, you can whip up this no-cook, protein-packed snack featuring silky peanut butter, a fresh banana, a drizzle of honey, and a sprinkle of aromatic ground cinnamon. This easy-to-make recipe is ideal for busy mornings, a light lunch, or a portable on-the-go treat. Whether sliced in half for sharing or wrapped up to enjoy later, this burrito brings convenience and deliciousness together in every bite. Perfect for health-conscious eaters and peanut butter lovers alike, this recipe is sure to be a new favorite in your rotation!
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Recipe Information
Ingredients
- 1 piece Whole wheat tortilla
- 2 tablespoons Peanut butter
- 1 piece Banana
- 1 teaspoon Honey
- 0.25 teaspoons Ground cinnamon
Instructions
Place the whole wheat tortilla flat on a clean surface or plate.
Spread the peanut butter evenly across the center of the tortilla, leaving about 1 inch of space around the edges.
Peel the banana and place it lengthwise in the center of the tortilla on top of the peanut butter.
Drizzle the honey over the banana and sprinkle the ground cinnamon evenly.
Fold in the sides of the tortilla and then roll it tightly from the bottom to the top, creating a burrito shape.
Slice in half (optional) and serve immediately, or wrap it in foil or parchment paper for easy portability.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 314 mg | 14% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 29.0 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
