Peanut Butter and Bacon Sandwich
Satisfy your sweet-and-savory cravings with this indulgent Peanut Butter and Bacon Sandwich, a mouthwatering blend of creamy, crunchy, and smoky flavors. Perfectly crisp bacon meets velvety peanut butter, all nestled between two golden-brown, buttery slices of bread toasted to perfection. In just 15 minutes, you'll have a rich, comforting sandwich that's equal parts nostalgic and gourmet. Whether enjoyed as a quick lunch, a hearty snack, or a unique breakfast option, this recipe delivers bold flavors with minimal effort. Serve it warm and let each bite melt in your mouth for an unforgettable treat! Keywords: peanut butter and bacon sandwich recipe, sweet and savory sandwich, quick sandwich ideas.
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Recipe Information
Ingredients
- 2 pieces bread slices
- 2 tablespoons peanut butter
- 3 pieces bacon slices
- 1 tablespoon butter
Instructions
Preheat a skillet or frying pan over medium heat.
Cook the bacon slices in the skillet until they are crispy, about 4-5 minutes per side. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
Spread the peanut butter evenly onto one side of each bread slice.
Place the crispy bacon slices on top of the peanut butter spread on one of the bread slices.
Close the sandwich by placing the second bread slice on top, peanut butter side down, to form a sandwich.
Melt the butter in the skillet over medium heat.
Place the sandwich into the skillet and cook until the bread is golden brown and slightly crispy, about 2-3 minutes per side. Press down gently with a spatula to ensure even browning.
Remove the sandwich from the skillet and let it cool for 1-2 minutes.
Slice the sandwich in half if desired and serve warm. Enjoy!
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 904 mg | 39% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 7.2 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
