Peanut Buster Bar Dessert
Indulge in the ultimate no-bake treat with this decadent Peanut Buster Bar Dessert, a creamy, crunchy, and chocolatey delight perfect for any occasion. This crowd-pleasing dessert features a buttery graham cracker crust layered with velvety vanilla ice cream, a luscious homemade chocolate fudge sauce, and a heavenly sprinkle of salted peanuts for the perfect mix of sweet and salty. With minimal prep time and a make-ahead option, it's an effortless way to impress your guests. Whether you're hosting a summer barbecue or simply craving a frozen dessert, this Peanut Buster Bar Dessert is the ultimate combination of textures and flavors that will keep everyone coming back for seconds.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 1 cup Unsalted butter, melted
- 0.25 cup Granulated sugar
- 1.5 quarts Vanilla ice cream, softened
- 1.5 cups Salted peanuts, roughly chopped
- 2 cups Semi-sweet chocolate chips
- 1 cup Heavy cream
- 2 tablespoons Butter
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a 9x13-inch baking dish, creating an even crust layer. Refrigerate for 15-20 minutes to set.
Once the crust has set, spread the softened vanilla ice cream evenly over the crust. Freeze for at least 2 hours or until the ice cream is firm.
In a small saucepan over low heat, melt the semi-sweet chocolate chips, heavy cream, butter, and powdered sugar, stirring continuously until smooth. Remove from heat and stir in the vanilla extract. Allow the chocolate sauce to cool to room temperature.
Once the ice cream layer is firm, pour the cooled chocolate sauce evenly over the top. Quickly sprinkle the chopped peanuts over the chocolate sauce before it sets.
Cover the dessert with plastic wrap or aluminum foil and freeze for at least 4 hours or overnight to ensure all layers are set.
When ready to serve, let the dessert sit at room temperature for 5-10 minutes to soften slightly. Cut into squares and serve immediately. Enjoy!
Nutrition Facts
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 78.6 g | 29% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 59.9 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 173 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
