Peanut Brittle
Indulge your taste buds with the irresistible crunch of homemade Peanut Brittle, a classic candy recipe that's as satisfying to make as it is to eat. This crowd-pleasing treat combines perfectly caramelized sugar, rich butter, and crunchy roasted peanuts to create a golden, glossy brittle with a delightful balance of sweetness and nuttiness. Enhanced with a hint of vanilla and a pinch of salt for depth of flavor, this confection is finished with the magic of baking soda to create its signature airy, crisp texture. Ready in just 30 minutes of cook time, this easy-to-follow recipe is perfect for gifting, special occasions, or simply satisfying your sweet tooth. Learn how to achieve the perfect hard crack stage with a few simple tips, and break your brittle into perfectly snackable pieces to enjoy and share! Keywords: homemade peanut brittle, caramelized sugar candy, easy brittle recipe, holiday candy, crunchy peanut treat.
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Recipe Information
Ingredients
- 1.5 cups granulated sugar
- 0.5 cups light corn syrup
- 0.25 cups water
- 2 tablespoons unsalted butter
- 1.5 cups unsalted roasted peanuts
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 0.5 teaspoons salt
Instructions
Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.
In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Stir to combine.
Place the saucepan over medium heat and cook, stirring frequently, until the sugar dissolves and the mixture begins to boil.
Attach a candy thermometer to the saucepan. Continue cooking the mixture without stirring until it reaches 280°F (soft crack stage).
Add the butter and roasted peanuts to the saucepan. Stir gently to combine. Continue cooking until the mixture reaches 300°F (hard crack stage), stirring occasionally to ensure the peanuts are evenly distributed.
Once the mixture reaches 300°F, immediately remove the saucepan from the heat. Stir in the baking soda, vanilla extract, and salt. The mixture will bubble up slightly—this is normal.
Quickly pour the hot mixture onto the prepared baking sheet. Using a heat-resistant spatula, spread it out into an even layer. Work quickly, as the mixture will harden fast.
Let the peanut brittle cool completely at room temperature (about 30 minutes to 1 hour).
Once cooled, break the brittle into pieces using your hands or a mallet.
Store the peanut brittle in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2462 mg | 107% | |
| Total Carbohydrate | 425.3 g | 155% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 395.3 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1215 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
