Peachy Soy Ice Cream
Dive into pure summer bliss with this Peachy Soy Ice Cream—an irresistible dairy-free dessert that’s as creamy as it is refreshing! Bursting with the natural sweetness of ripe, juicy peaches, this recipe combines plant-based soy milk with a hint of vanilla and a splash of zesty lemon juice to create a perfectly balanced flavor profile. With just 15 minutes of prep time and easy-to-follow steps, you’ll churn up a velvety, custard-like treat that’s perfect for vegans, those with lactose sensitivities, or anyone seeking a lighter ice cream alternative. Serve it in cones, bowls, or straight from the freezer for a healthier indulgence that's big on flavor and texture. A peach-lover’s dream come true!
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Recipe Information
Ingredients
- 4 large (about 2 pounds) fresh peaches
- 0.75 cups granulated sugar
- 2 cups unsweetened soy milk
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
Instructions
Peel, pit, and chop the fresh peaches into small chunks.
In a medium saucepan, combine the chopped peaches and granulated sugar. Cook over medium heat for 5 minutes, stirring occasionally, until the sugar dissolves and the peaches start to soften.
Remove the peach mixture from the heat and allow it to cool slightly.
Transfer the cooled peach mixture to a blender. Add the unsweetened soy milk, vanilla extract, and lemon juice. Blend until smooth and creamy.
Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions (this typically takes 20-25 minutes).
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 2-3 hours for a firmer texture.
Scoop and serve your Peachy Soy Ice Cream in bowls or cones. Enjoy!
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 76.4 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 136 mg | 10% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1251 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
