Peachy Southern Chicken Salad
Brighten up your lunch menu with this irresistible **Peachy Southern Chicken Salad**, a refreshing twist on the classic chicken salad. Juicy ripe peaches add a sweet, summery burst of flavor, perfectly complemented by the crunch of toasted pecans and crisp celery. Tossed in a creamy dressing made with tangy Greek yogurt, a hint of Dijon mustard, and a drizzle of honey for sweetness, this salad strikes the perfect balance of savory and sweet. Quick to prepare with tender oven-baked chicken, it’s ideal for meal prep or entertaining. Serve it on buttery croissants, in wraps, or over a bed of fresh greens for a Southern-inspired dish that’s as versatile as it is delicious. Perfect for warm-weather gatherings or a light family dinner, this recipe captures the essence of seasonal indulgence!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 pieces ripe peaches
- 2 pieces celery stalks
- 2 pieces green onions
- 1 cup toasted pecans
- 0.5 cup mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Place the chicken breasts on a baking sheet and season lightly with salt and pepper.
Bake the chicken for 18-20 minutes, or until fully cooked (internal temperature of 165°F/74°C). Let the chicken cool completely, then dice it into bite-sized pieces.
While the chicken cooks, dice the peaches and celery into small chunks. Thinly slice the green onions.
In a large bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper.
Add the diced chicken, peaches, celery, green onions, and toasted pecans to the bowl with the dressing. Toss well to coat.
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Serve the Peachy Southern Chicken Salad on croissants, in wraps, or over a bed of fresh greens.
Nutrition Facts
Calories |
2500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.8 g | 237% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 2147 mg | 93% | |
| Total Carbohydrate | 94.2 g | 34% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 50.9 g | ||
| Protein | 126.4 g | 253% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2309 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
