Peachy Poppy Seed Muffins
Bursting with fresh fruit flavor and subtle crunch, these Peachy Poppy Seed Muffins are the perfect balance of sweet and nutty. Made with juicy, ripe peaches and a generous spoonful of poppy seeds, these homemade muffins deliver a delightful texture and a pop of vibrant summer flavor in every bite. The batter comes together effortlessly with a blend of pantry staples like all-purpose flour, sugar, and vanilla, plus a touch of melted butter for ultimate moistness. Whether enjoyed warm out of the oven or cooled to room temperature, these golden-brown muffins are perfect for breakfast, brunch, or a mid-day snack. Simple to bake and packed with wholesome ingredients, this peach muffin recipe is your go-to for a fruity treat that’s as beautiful as it is delicious.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.5 tablespoons Poppy seeds
- 1.5 cups Fresh peaches (diced)
- 1 large Egg
- 0.75 cups Whole milk
- 0.5 cups Unsalted butter (melted)
- 1 teaspoons Vanilla extract
Instructions
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds until well combined.
Gently fold in the diced peaches, ensuring they are evenly coated with the dry ingredients.
In a medium bowl, whisk the egg, milk, melted butter, and vanilla extract until fully blended.
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix as this can make the muffins dense.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Peachy Poppy Seed Muffins!
Nutrition Facts
Calories |
2740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 2272 mg | 99% | |
| Total Carbohydrate | 386.5 g | 141% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 191.5 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 517 mg | 40% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
