Peaches Strawberries in Marsala
Indulge in the luscious flavors of summer with this elegant recipe for Peaches Strawberries in Marsala. Juicy slices of ripe peaches and sweet strawberries are artfully dressed in a rich Marsala wine glaze, lightly sweetened with sugar and scented with a delicate hint of vanilla. With just 15 minutes of prep time and no cooking required, this effortlessly chic dessert is perfect for entertaining or enjoying as a refreshing treat on warm days. Serve chilled and adorned with fresh mint leaves for an extra pop of color and flavor. This vibrant fruit dish celebrates the best of seasonal produce with a sophisticated twist, making it a must-try for wine-lovers and fruit enthusiasts alike!
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Recipe Information
Ingredients
- 3 large Fresh peaches
- 2 cups Fresh strawberries
- 0.5 cup Marsala wine
- 2 tablespoons Sugar
- 1 teaspoon Vanilla extract
- 6 leaves Mint leaves (optional, for garnish)
Instructions
1. Wash the peaches and strawberries thoroughly under cold running water.
2. Slice the peaches into thin wedges, discarding the pits. Hull the strawberries and slice them in half or quarters, depending on their size.
3. In a medium-sized mixing bowl, combine the sliced peaches and strawberries.
4. In a small bowl, whisk together the Marsala wine, sugar, and vanilla extract until the sugar is dissolved.
5. Pour the Marsala mixture over the fruit and gently toss to ensure the peaches and strawberries are evenly coated.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Before serving, gently toss the fruit again and divide it among serving bowls or glasses.
8. Garnish with fresh mint leaves, if using, and serve chilled.
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 125.9 g | 46% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 105.2 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1722 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
