Transform your summer desserts with this simple yet irresistible "Peaches on the Grill" recipe, where fresh, juicy peaches meet the smoky sweetness of a hot grill. With just four basic ingredients—peaches, olive oil, honey, and cinnamon—this quick and easy treat comes together in under 20 minutes. Perfectly caramelized with a touch of spice, these grilled peach halves make an elegant dessert when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're hosting a backyard barbecue or craving a light and fruity treat, this recipe is sure to capture the essence of summer with its vibrant flavors and effortless preparation.
Preheat your grill or grill pan to medium heat.
Wash the peaches and slice them in half lengthwise. Remove the pits carefully with a spoon.
Brush the cut side of each peach half lightly with olive oil to prevent sticking.
Place the peaches cut-side down on the preheated grill. Cook for 3-5 minutes until grill marks appear and the peaches soften slightly.
Flip the peaches and cook on the skin side for an additional 2-3 minutes.
Remove the peaches from the grill and transfer them to a serving platter.
Drizzle the grilled peaches with honey and sprinkle with ground cinnamon for added flavor.
Serve the peaches warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Calories |
1596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.8 g | 102% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 381 mg | 17% | |
| Total Carbohydrate | 209.9 g | 76% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 184.8 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 651 mg | 50% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 2096 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.