Nutrition Facts for Peaches on the grill

Peaches on the Grill

Image of Peaches on the Grill
Nutriscore Rating: 63/100

Transform your summer desserts with this simple yet irresistible "Peaches on the Grill" recipe, where fresh, juicy peaches meet the smoky sweetness of a hot grill. With just four basic ingredients—peaches, olive oil, honey, and cinnamon—this quick and easy treat comes together in under 20 minutes. Perfectly caramelized with a touch of spice, these grilled peach halves make an elegant dessert when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're hosting a backyard barbecue or craving a light and fruity treat, this recipe is sure to capture the essence of summer with its vibrant flavors and effortless preparation.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
8 min
🕐
Total Time
18 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 4 pieces Fresh peaches
  • 2 tablespoons Olive oil
  • 2 tablespoons Honey
  • 0.5 teaspoons Ground cinnamon
  • 2 cups Vanilla ice cream or whipped cream (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your grill or grill pan to medium heat.

2

Wash the peaches and slice them in half lengthwise. Remove the pits carefully with a spoon.

3

Brush the cut side of each peach half lightly with olive oil to prevent sticking.

4

Place the peaches cut-side down on the preheated grill. Cook for 3-5 minutes until grill marks appear and the peaches soften slightly.

5

Flip the peaches and cook on the skin side for an additional 2-3 minutes.

6

Remove the peaches from the grill and transfer them to a serving platter.

7

Drizzle the grilled peaches with honey and sprinkle with ground cinnamon for added flavor.

8

Serve the peaches warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Cooking Tip: Take your time with each step for the best results!
1596
cal
22.1g
protein
209.9g
carbs
79.8g
fat

Nutrition Facts

1 serving (1142.7g)
Calories
1596
% Daily Value*
Total Fat 79.8 g 102%
Saturated Fat 36.5 g 182%
Polyunsaturated Fat 2.7 g
Cholesterol 207 mg 69%
Sodium 381 mg 17%
Total Carbohydrate 209.9 g 76%
Dietary Fiber 13.3 g 48%
Total Sugars 184.8 g
Protein 22.1 g 44%
Vitamin D 1.8 mcg 9%
Calcium 651 mg 50%
Iron 2.7 mg 15%
Potassium 2096 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.0%%
5.4%%
43.6%%
Fat: 718 cal (43.6%%)
Protein: 88 cal (5.4%%)
Carbs: 839 cal (51.0%%)