Peaches N Cream Bars
Indulge in the irresistible charm of Peaches N Cream Bars, a dessert that perfectly balances buttery, crumbly crust with a velvety cream cheese layer and the natural sweetness of fresh, juicy peaches. These luscious bars are topped with a glossy cornstarch glaze that enhances the fruit’s flavor while keeping the layers delightfully cohesive. Ready in under an hour (plus chilling time), these bars are a perfect make-ahead treat and ideal for summer gatherings or any occasion that calls for a touch of sweetness. Serve them chilled for a refreshing finish to your meal, and enjoy the harmony of textures and flavors in every bite. With simple ingredients like cream cheese, peaches, and vanilla extract, these dessert bars hit the sweet spot between easy and elegant!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 cups fresh peaches (peeled and sliced)
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
In a medium bowl, combine the all-purpose flour and granulated sugar. Cut in the unsalted butter until the mixture resembles coarse crumbs.
Press the flour mixture into the bottom of the prepared baking pan to form the crust. Bake in the preheated oven for 15 minutes or until golden brown. Allow the crust to cool while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled crust.
Arrange the sliced peaches evenly on top of the cream cheese layer.
In a small bowl, whisk together the cornstarch and water until smooth. Brush or drizzle the cornstarch mixture over the peaches to help thicken their juices during baking.
Bake the assembled bars in the oven for 15 minutes, or until the edges are slightly bubbly and the peaches are softened.
Remove the pan from the oven and allow the bars to cool completely at room temperature, then place them in the refrigerator to chill for at least 2 hours before slicing.
Cut into 12 bars and serve chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
4048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.6 g | 230% | |
| Saturated Fat | 104.2 g | 521% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 761 mg | 33% | |
| Total Carbohydrate | 595.1 g | 216% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 388.4 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1915 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
