Peaches in Champagne
Indulge in summer's finest flavors with this elegant yet effortless recipe for Peaches in Champagne. Featuring perfectly ripe peach wedges delicately coated with a touch of sugar, this dessert is a masterful combination of natural sweetness and effervescent luxury, as the fruit soaks up the crisp, bubbly notes of chilled champagne or sparkling wine. Ready in just 10 minutes and requiring no cooking, this dish is a stunning choice for dinner parties, celebrations, or a simple moment of indulgence. Finished with a sprig of fresh mint for a fragrant touch, Peaches in Champagne is a refreshing, fuss-free dessert that transforms seasonal peaches into a sophisticated treat. Perfect for those seeking recipes with peaches, champagne-inspired desserts, or quick no-cook entertaining ideas, this vibrant offering is sure to impress!
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Recipe Information
Ingredients
- 4 pieces Fresh peaches
- 3 tablespoons Granulated sugar
- 750 ml Champagne (or sparkling wine)
- 4 pieces Mint leaves
Instructions
Wash the peaches thoroughly under cool running water and pat them dry with a clean towel.
Using a sharp knife, slice each peach into thin wedges (about 8-10 wedges per peach), leaving the peel on for added texture and color.
In a medium-sized mixing bowl, gently toss the peach wedges with the granulated sugar. Ensure each piece is lightly coated to enhance their natural sweetness.
Divide the sugared peach slices evenly among four serving glasses or bowls.
Carefully pour chilled champagne or sparkling wine over the peaches in each glass, completely submerging them in the liquid to infuse the flavors.
Let the mixture sit for about 2-3 minutes to allow the peaches to soak up some of the champagne's effervescence.
Garnish each serving with a fresh mint leaf for added aroma and a pop of color.
Serve immediately and enjoy the refreshing combination of sweet peaches and bubbly champagne!
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 116.6 g | 42% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 94.9 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1666 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
