Peaches in Brandy
Indulge in the rich, aromatic flavors of *Peaches in Brandy*, a sophisticated treat that combines tender, sun-ripened peaches with a spiced brandy syrup. This simple yet luxurious recipe infuses fresh fruit with warm notes of cinnamon, clove, and vanilla, creating a perfect harmony of flavors. The peaches are gently blanched and peeled for a silky texture, then preserved in a luscious syrup made with sugar, lemon juice, and a generous splash of brandy. After steeping for a few days, these boozy, spiced peaches are ready to elevate any dessert—serve them over vanilla ice cream, alongside pound cake, or enjoy them straight from the jar. With a short prep time and the promise of gourmet results, this recipe is ideal for holiday entertaining or as a stunning edible gift.
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 200 grams Granulated sugar
- 250 ml Water
- 250 ml Brandy
- 1 large Lemon
- 1 Cinnamon stick
- 3 whole Cloves
- 1 teaspoon Vanilla extract
Instructions
Sterilize 2 airtight jars (approximately 500 ml capacity each) by washing them in hot, soapy water, rinsing well, and drying in a warm oven (100°C/210°F) for 10 minutes. Set aside to cool.
Bring a large pot of water to a boil. Score a small 'X' at the bottom of each peach. Submerge the peaches in boiling water for 45-60 seconds, then immediately transfer them to a bowl of ice water to cool. Peel the skins off the peaches gently.
Cut the peeled peaches in half and remove the pits. If the peaches are large, slice them into quarters. Toss them in a bowl with the juice of one lemon to prevent browning.
In a medium saucepan, combine the sugar, water, cinnamon stick, cloves, and vanilla extract. Heat gently, stirring occasionally, until the sugar has dissolved. Bring the mixture to a low boil and simmer for 5 minutes to infuse the spices.
Remove the saucepan from heat and carefully stir in the brandy. Allow the syrup to cool slightly.
Pack the peaches snugly into the sterilized jars. Pour the spiced brandy syrup over the peaches, ensuring they are fully submerged. Add a cinnamon stick or clove from the syrup to each jar for extra flavor.
Seal the jars tightly and store in the refrigerator. For the best flavor, allow the peaches to soak in the brandy syrup for at least 3 days before serving. They can be stored for up to 1 month in the fridge.
Serve the peaches chilled or at room temperature. They can be enjoyed on their own, as a topping for ice cream, or paired with pound cake for an elegant dessert.
Nutrition Facts
Calories |
1287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 333.4 g | 121% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 303.2 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2454 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
