Peaches Cream Gratin
Indulge in the luscious decadence of Peaches Cream Gratin, a delightful dessert that blends the natural sweetness of ripe peaches with the silky richness of vanilla-infused custard. Perfectly baked and topped with a caramelized sugar crust, this recipe delivers a beautiful balance of creamy textures and fruity vibrancy in every bite. With just six simple ingredients—including heavy cream, egg yolks, and a touch of vanilla—this recipe is both elegant and easy to prepare. Ideal for summer gatherings or an elevated weeknight treat, Peaches Cream Gratin comes together in under 40 minutes and shines when served warm, optionally garnished with whipped cream or fresh mint.
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Recipe Information
Ingredients
- 4 whole ripe peaches
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 pieces large egg yolks
- 1 tablespoon unsalted butter
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a shallow baking dish with unsalted butter.
Slice the peaches in half, remove the pits, and then slice each half into thin wedges.
Arrange the peach slices evenly across the bottom of the prepared baking dish.
In a medium mixing bowl, whisk together the heavy cream, granulated sugar, vanilla extract, and egg yolks until smooth and fully combined.
Carefully pour the cream mixture over the peaches, ensuring they're evenly covered.
Place the baking dish on the middle rack of the preheated oven and bake for 20–25 minutes, or until the custard is set but still slightly wobbly when shaken.
If desired, sprinkle a thin, even layer of granulated sugar on top of the baked custard and use a kitchen torch (or broil on high for 1-2 minutes) to caramelize the sugar, creating a crispy topping.
Allow the gratin to cool for about 5 minutes, then serve warm. Optionally, garnish with a dollop of whipped cream or fresh mint.
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 639 mg | 213% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 260.6 g | 95% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 251.1 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1190 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
